Toronto Hotel

The Canadiana Restaurant and Banquet Hall has been a family-owned and operated business since 1965. We’ve built a reputation in Etobicoke and Toronto by providing quality meals and service to our valued guests for over 50 years. Canadiana maintains strong community ties by continuing to support local organizations. The original partners believed in a ‘hands-on’ approach, which is still carried out in our business model today. Upon any visit to the Canadiana, the present owners are always available for you. This type of commitment to service is also present in our servers, bartenders and kitchen staff. Recent renovations coupled with a tradition for quality food, service and reasonable prices make Canadiana one of the best places to visit in the Etobicoke and Toronto area.

Bindia opened its doors in October 2013, a high end bistro brings a modern approach to Indian cuisine without compromising the sumptuous flavors. At Bindia, we serve incredible Indian dishes within a modern restaurant design that pays homage to India’s rich cultural history. From Coconut Calamari and Tandoori Jumbo Prawns to Lamb Vindloo and Butter Chicken, come experience a whole new world of tasty combinations. We also have many delicious vegetarian selections, and amazing house-made desserts.

Contemporary take on tradition has hooked countless patrons. All will be revealed as you feast your senses over the candlelit cornucopia of exotica.Leaside It's some 1700 years since the worldly sage, Mallanga Vatsyayana wrote his epic Indian tale of love... The Kama Sutra. Written in ancient Sanskrit, (for the eyes of the ruling elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for culinary inspiration!), we realize the words are, in fact, a metaphor for "the love of food". Our culinary team has stayed true to the actual origin of each dish. No stone is left unturned in our quest to provide our guests with a remarkable dining experience.

Regulars offers a full interactive audio visual experience for those wanting to stay at home, you won’t miss a beat with two way communication and video. That’s not all, Regulars will send each remote guest a cocktail kit that comes with Regulars apparel, no one is left out! No Room Rental Fee 4 – 75 inch flatscreen display 120 inch projector screen and projector Private Suite High-speed 1GB WiFi Fully independent sound system Stage platform DJ equipment Plush lounge seating Ample power sources Customizable catering menu Video conferencing capabilities Private Washroom Underground Parking (located behind our venue) Complimentary Concierge Services

Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5 pm, Monday through Saturday upon validation at the restaurant. A big, bold American style bistro combining classic New York style with sleek modern eclecticism. The sky high glass atrium, rich wood interiors, vintage wrap around bar and courtyard patio provide the perfect backdrop for our world-inspired cuisine. Renowned for its architectural flatbread baskets, grilled steaks and chops, generous assortment of pastas and perfect martinis, Jump is legendary among the business, pre-game and pre-theatre crowds. At lunch, the buzz and bustle of Bay Street diners is nothing short of a phenomenon.

The Tempered Room (TTR) is the cleanest run-down premier pâtisserie and boulangerie you’ll ever visit. As most of you know, it produces next level viennoiserie using an unusual lamination technique by day, and is a custom catering company specializing in food art displays by night. It is owned by Greg Laird and Humera Ali, consummate lifelong artists, scientists, chefs, butchers, and bakers, who met and fell in love working illegal amounts of hours pursuing their craft. Their talent and trust was recognized, and unfortunately exploited as happens often in the intense kitchens of big cities. Humera is very indignant at the injustice marinating the pressured events that led to their ownership of what was an broken down and heavily failing business for no less than 11 times its estimable market value. Chef Greg Laird has come a long way since he was misguided into giving up all of his and his partners past and future earnings for over a decade by his former ‘mentor’ Bertrand Alepee (who’s been on a self declared break for years on increasing acres of luxury property, made possible only by completely devastating his employees). Instead of losing their spirit and trust, they look ahead and share their story so the same thing doesn’t happen to any other trusting young hopefuls. We keep secrets and protect those in power far too much out of fear, it’s time to change what’s considered acceptable, even if it’s uncomfortable for the status quo. Chef Greg however can’t help but feel pride when he talks about how Hum had to work every day of her pregnancy, and through being in labour, even though she made terrible jokes the whole time. The day their little chouquette was born, they catered a successful event, and another the day after. Chef Greg ran back and forth from the hospital to the kitchen to events to the dishpit without a wink that whole week, and has never been the same. Luckily, an assembled team of experts directed all his focus solely towards croissants, and to this day you can find him roaming the TTR halls, talking to them. They’ve managed to overcome all odds (including a global pandemic through which their previous owner continued to extricate more money from them than their Queen St. rent) doing what they do best; never saying die and sheer relentless hard work over intense sleepless years, all in high spirits and good humour. The Tempered Room is now known for having the best croissant in Toronto, one of the finest creative and teaching kitchens in the city, French pastry of the highest quality, and people who care deeply about everything they do, everyone around them, and the future of this industry.

A contemporary revival of the classic Queen W. staple. Peter Pan Bistro is steeped in French Tradition, and seasoned with a cheeky British accent. A Queen West institution is reborn, serving executive chef Noah Goldberg’s menu of seasonally driven Canadian cuisine, steeped in French tradition with a bit of cheeky British influence. It was named by Eater.com as one of Toronto’s Hottest Restaurants for July 2015, and their dish - the Welsh Rarebit - was chosen by Zagat as one of the 10 Best Dishes for the first half of 2015. The restaurant brings a contemporary update to the classic traditions of dining out, demonstrating that accomplished cooking does not require a fine dining atmosphere and aims to balance these elements by refining the neighbourhood restaurant. Peter Pan Bistro underwent recent renovations to restore its 1930’s charm, including the original tin roof, marble-topped bar and stained glass detailing. While you’re there, take a moment to view the second floor event space that was named by Bizbash.com as one of the top 10 New Toronto Venues for Fall Meetings and Events.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant & event groups. Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Restaurant • Cafe • Patio • Private Events. Contemporary cuisine, warm hospitality & unparalleled service in Yorkville Toronto Downtown #sassafrazrestaurant Set in an array of Victorian rowhouses, Sassafraz Restaurant has evolved through the decades to become a magical space in the heart of historic Yorkville Toronto. Located downtown at the corner of Bellair and Cumberland, the little yellow house has “seen it all” from the early hippie movement of the 60’s to the lack of movement that comes from too much Bordeaux. Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.

Oretta offers authentic Italian cuisine with a contemporary experience. Inspired by the Italian way of life, and designed for any time of day, Oretta presents authentic Italian fare with modern day classics. Our genuine service is both intuitive and thoughtful, our knowledgeable staff delivers a Canadian hospitality experience using the finest Canada and Italy has to offer in food and drink.