Toronto Restaurant

McEwan Group is a chef-led full-service restaurant, catering, gourmet grocery, and events company serving the finest-quality ingredients coupled with commitment to service excellence. Celebrity Chef Mark McEwan's group of restaurants, fine food stores and catering services: Bymark, ONE, McEwan Fine Foods, Fabbrica and McEwan Catering.

Bindia opened its doors in October 2013, a high end bistro brings a modern approach to Indian cuisine without compromising the sumptuous flavors. At Bindia, we serve incredible Indian dishes within a modern restaurant design that pays homage to India’s rich cultural history. From Coconut Calamari and Tandoori Jumbo Prawns to Lamb Vindloo and Butter Chicken, come experience a whole new world of tasty combinations. We also have many delicious vegetarian selections, and amazing house-made desserts.

McEwan Group is a chef-led full-service restaurant, catering, gourmet grocery, and events company serving the finest-quality ingredients coupled with commitment to service excellence. The McEwan Group is recognized as one of Canada’s premier hospitality companies with a portfolio of innovative restaurant locations, grocery stores and an exceptional catering service. We invite you to explore the McEwan Group’s unique offerings.

Blu Ristorante offers modern Italian cuisine in a beautiful and romantic setting. Located in Yorkville, our restaurant has been gaining neighbourhood momentum through our thoughtful and friendly fine dining service, and mouthwatering dishes. • Ambient live music is offered Sat & Sun from varying artists • Group seating 10+, we offer a variety of group menus • Private functions & Private Rooms Available

Contemporary take on tradition has hooked countless patrons. All will be revealed as you feast your senses over the candlelit cornucopia of exotica.Leaside It's some 1700 years since the worldly sage, Mallanga Vatsyayana wrote his epic Indian tale of love... The Kama Sutra. Written in ancient Sanskrit, (for the eyes of the ruling elite only), it's a doctrine dedicated to the celebration of love. Having studied it from every angle (purely for culinary inspiration!), we realize the words are, in fact, a metaphor for "the love of food". Our culinary team has stayed true to the actual origin of each dish. No stone is left unturned in our quest to provide our guests with a remarkable dining experience.

We specialize in food inspired by, cooked with, and paired alongside a whole lot of really good beer. At beerbistro, we house over 120 carefully chosen brews from home and abroad, and we’re confident we have the perfect beer to match your tastes and your meal. We offer a variety of delicious bistro fare with a twist, using beer in imaginative ways to flavour your dish. Don't know anything about beer? Our knowledgeable and friendly staff will be happy to help guide your experience. The perfect place for the inexperienced beer drinker or the connoisseur to try something new.

Our Italian restaurant is located at the border of North York Toronto and Vaughan, right off the 400 highway at Steeles, La Luce Ristorante is the Re-Branding from Giorgio Ristorante. We have been in business since 1976. This is a testament to the authentic Italian cuisine. An extensive wine list and relaxing setting combined with mouth-watering food, makes our Italian restaurant the go to destination for authentic Italian fare in the north York part of the Toronto city. La Luce Ristorante is in the central of it all, among the some of the Best Hotels, Minutes from York University, and Subway Station, Easily accessible from Hwy 401, 400 and 407, lots of free Parking, Wheel Chair access. Proximity to Canada’s Wonderland, York dale Shopping Mall, and Vaughan Mills.

Exciting, non-pretentious menus inspired by France's modern food movement paired with vibrant music, breathtaking design, and personalized service have made us the best French restaurant in Toronto according to USA Today, Top Choice and BlogTO. The Cluny Recipe... Take 1 big crazy dream, 11,000 square feet of beautiful space designed by Studio Munge (Canada's top hospitality design firm), 150 passionate industry professionals (a.k.a. butchers, bakers and cocktail list makers), 1 soft serve machine (+ 22 toppers), 200 wines (including 15 Champagnes) to make an award-winning list, 3 (yes, THREE) patios, 12 limited edition croissants a year and 10 seats wrapping the raw bar (for a front-row view of the action). French top at 500° 24-hours a day. Finish with fresh ideas and love. Repeat 364 days a year.