Since opening in downtown Woodstock in 2005, sixthirtynine has become a destination restaurant for the region and beyond. Offering ever changing, locally sourced, seasonal menus, Chef and Owner Eric Boyar continues to offer dishes that are both beautiful on the palate and plate. While supporting local producers and abattoirs, the addition of a family farm has lead to another source allowing Eric to select from the best local offerings from Oxford County. An elegant contemporary dining room with 30 seats, welcomes guests with its soothing tones and luxurious decor elements. Additional seating is available for up to 4 guests at the Chef's Table, and a lovely patio offering a garden view is available seasonally. Boyar’s wife and co-owner, Jennifer Boyar manage service. With an emphasis on friendly but professional service and carefully prepared dishes, sixthirtynine continues to offer guests a unique experience when dining in Oxford County.
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