Ontario Wedding Venues

Our exclusive event space is bright, versatile and eclectic. Designed for unique and intimate gatherings, our space can accommodate up to 32 guests for a seated dinner, or 20 for a standing reception.  In the warmer months, our covered courtyard patio provides a stunning backdrop for larger gatherings of up to 40 guests. ​ Please note that current restrictions on large gatherings due to COVID-19 may impact capacities, rates, and menu availability. Private Dining Room Seated - 32, Standing - 20 ​ Patio Seated - 40, Standing - 40 ​ Covered Patio Seated - 20, Standing - 20

A Cambridge landmark, this lively restaurant offers both inventive and traditional cooking, delivered in a casual yet elegant atmosphere. The restaurant’s ambiance is comfortable and appealing, providing quality food, at the right price in an unpretentious way. Located on Hespeler Road, 2 sets of lights south of the 401, beside the Travelodge Hotel.

Restaurant • Cafe • Patio • Private Events. Contemporary cuisine, warm hospitality & unparalleled service in Yorkville Toronto Downtown #sassafrazrestaurant Set in an array of Victorian rowhouses, Sassafraz Restaurant has evolved through the decades to become a magical space in the heart of historic Yorkville Toronto. Located downtown at the corner of Bellair and Cumberland, the little yellow house has “seen it all” from the early hippie movement of the 60’s to the lack of movement that comes from too much Bordeaux. Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.

ALE offers a venue unlike any other. Our team strives to provide packages and options to exceed your expectations. With three packages to choose from as a starting point, our ALE Event Coordinators are available to help with every detail to make your special day unforgettable. ALE Exclusive wedding perks include (package inclusions may vary) Guest Tables Peripheral Accessory Tables Floor Length Linens in Your Color Choice Cloth Napkins in Your Color Choice All dining wares required for ALE's food and beverage service ALE staffing & Comprehensive Venue Coordination Services Complimentary use of items from ALE's Decor Inventory Complimentary use of ALE's onsite A/V equipment Use of ALE's Front Lounge Room for Decor Storage / Bridal Suite Free parking in a large, on-site lot

An eclectic, diverse eatery inspired by the street scenes and markets from across the globe 🌏 The Diplomat is a casual global eatery inspired from global street scenes and markets. The eclectic decor is modern, colourful and exudes a fun and energetic atmosphere. From high top tables, to lounge chairs and bar stools, this space can transform to meet the needs of any guest or group size. Great for group a get together, a casual bite before or after a concert, or a place just to hang out with friends while indulging in one of our many specialty cocktails or our interesting beer selection.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant & event groups. Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

A contemporary revival of the classic Queen W. staple. Peter Pan Bistro is steeped in French Tradition, and seasoned with a cheeky British accent. A Queen West institution is reborn, serving executive chef Noah Goldberg’s menu of seasonally driven Canadian cuisine, steeped in French tradition with a bit of cheeky British influence. It was named by Eater.com as one of Toronto’s Hottest Restaurants for July 2015, and their dish - the Welsh Rarebit - was chosen by Zagat as one of the 10 Best Dishes for the first half of 2015. The restaurant brings a contemporary update to the classic traditions of dining out, demonstrating that accomplished cooking does not require a fine dining atmosphere and aims to balance these elements by refining the neighbourhood restaurant. Peter Pan Bistro underwent recent renovations to restore its 1930’s charm, including the original tin roof, marble-topped bar and stained glass detailing. While you’re there, take a moment to view the second floor event space that was named by Bizbash.com as one of the top 10 New Toronto Venues for Fall Meetings and Events.

Canada's first Farmhouse-focused brewery offering Tasting Room, Tours, Food, Outdoor Patio & Events Space.

The Tempered Room (TTR) is the cleanest run-down premier pâtisserie and boulangerie you’ll ever visit. As most of you know, it produces next level viennoiserie using an unusual lamination technique by day, and is a custom catering company specializing in food art displays by night. It is owned by Greg Laird and Humera Ali, consummate lifelong artists, scientists, chefs, butchers, and bakers, who met and fell in love working illegal amounts of hours pursuing their craft. Their talent and trust was recognized, and unfortunately exploited as happens often in the intense kitchens of big cities. Humera is very indignant at the injustice marinating the pressured events that led to their ownership of what was an broken down and heavily failing business for no less than 11 times its estimable market value. Chef Greg Laird has come a long way since he was misguided into giving up all of his and his partners past and future earnings for over a decade by his former ‘mentor’ Bertrand Alepee (who’s been on a self declared break for years on increasing acres of luxury property, made possible only by completely devastating his employees). Instead of losing their spirit and trust, they look ahead and share their story so the same thing doesn’t happen to any other trusting young hopefuls. We keep secrets and protect those in power far too much out of fear, it’s time to change what’s considered acceptable, even if it’s uncomfortable for the status quo. Chef Greg however can’t help but feel pride when he talks about how Hum had to work every day of her pregnancy, and through being in labour, even though she made terrible jokes the whole time. The day their little chouquette was born, they catered a successful event, and another the day after. Chef Greg ran back and forth from the hospital to the kitchen to events to the dishpit without a wink that whole week, and has never been the same. Luckily, an assembled team of experts directed all his focus solely towards croissants, and to this day you can find him roaming the TTR halls, talking to them. They’ve managed to overcome all odds (including a global pandemic through which their previous owner continued to extricate more money from them than their Queen St. rent) doing what they do best; never saying die and sheer relentless hard work over intense sleepless years, all in high spirits and good humour. The Tempered Room is now known for having the best croissant in Toronto, one of the finest creative and teaching kitchens in the city, French pastry of the highest quality, and people who care deeply about everything they do, everyone around them, and the future of this industry.