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A contemporary revival of the classic Queen W. staple. Peter Pan Bistro is steeped in French Tradition, and seasoned with a cheeky British accent. A Queen West institution is reborn, serving executive chef Noah Goldberg’s menu of seasonally driven Canadian cuisine, steeped in French tradition with a bit of cheeky British influence. It was named by Eater.com as one of Toronto’s Hottest Restaurants for July 2015, and their dish - the Welsh Rarebit - was chosen by Zagat as one of the 10 Best Dishes for the first half of 2015. The restaurant brings a contemporary update to the classic traditions of dining out, demonstrating that accomplished cooking does not require a fine dining atmosphere and aims to balance these elements by refining the neighbourhood restaurant. Peter Pan Bistro underwent recent renovations to restore its 1930’s charm, including the original tin roof, marble-topped bar and stained glass detailing. While you’re there, take a moment to view the second floor event space that was named by Bizbash.com as one of the top 10 New Toronto Venues for Fall Meetings and Events.

Canada's first Farmhouse-focused brewery offering Tasting Room, Tours, Food, Outdoor Patio & Events Space.

The Tempered Room (TTR) is the cleanest run-down premier pâtisserie and boulangerie you’ll ever visit. As most of you know, it produces next level viennoiserie using an unusual lamination technique by day, and is a custom catering company specializing in food art displays by night. It is owned by Greg Laird and Humera Ali, consummate lifelong artists, scientists, chefs, butchers, and bakers, who met and fell in love working illegal amounts of hours pursuing their craft. Their talent and trust was recognized, and unfortunately exploited as happens often in the intense kitchens of big cities. Humera is very indignant at the injustice marinating the pressured events that led to their ownership of what was an broken down and heavily failing business for no less than 11 times its estimable market value. Chef Greg Laird has come a long way since he was misguided into giving up all of his and his partners past and future earnings for over a decade by his former ‘mentor’ Bertrand Alepee (who’s been on a self declared break for years on increasing acres of luxury property, made possible only by completely devastating his employees). Instead of losing their spirit and trust, they look ahead and share their story so the same thing doesn’t happen to any other trusting young hopefuls. We keep secrets and protect those in power far too much out of fear, it’s time to change what’s considered acceptable, even if it’s uncomfortable for the status quo. Chef Greg however can’t help but feel pride when he talks about how Hum had to work every day of her pregnancy, and through being in labour, even though she made terrible jokes the whole time. The day their little chouquette was born, they catered a successful event, and another the day after. Chef Greg ran back and forth from the hospital to the kitchen to events to the dishpit without a wink that whole week, and has never been the same. Luckily, an assembled team of experts directed all his focus solely towards croissants, and to this day you can find him roaming the TTR halls, talking to them. They’ve managed to overcome all odds (including a global pandemic through which their previous owner continued to extricate more money from them than their Queen St. rent) doing what they do best; never saying die and sheer relentless hard work over intense sleepless years, all in high spirits and good humour. The Tempered Room is now known for having the best croissant in Toronto, one of the finest creative and teaching kitchens in the city, French pastry of the highest quality, and people who care deeply about everything they do, everyone around them, and the future of this industry.

Tapagria is a Spanish tapas restaurant bringing authentic Iberian dishes to the heart of Commerce Valley in Markham. Set in an exposed brick building that combines classic Spanish tiles with industrial fixtures, natural wood and steel finishes, the restaurant offers a large dining area, stunning new private dining rooms and a bar that overlooks the open concept kitchen for an interactive experience. Equipped with an outdoor patio and spacious dining area, Tapagria is the perfect spot for social gatherings over brunch, lunch or dinner. Catch a glimpse of the Spanish culture when dining at Tapagria by enjoying traditional paella, savoring a variety of delectable tapas and conversing over craft sangrias. Seafood is a fundamental ingredient in Spanish cuisine, and Tapagria offers many dishes made with only the freshest fish, octopus, lobster and shrimp. Our extensive wine list features several Spanish labels thoughtfully selected to pair with every item on the menu.

Parking is accessible in the Commerce Court Underground Parking Facility, on the north side of Wellington. Parking is $2 after 5 pm, Monday through Saturday upon validation at the restaurant. A big, bold American style bistro combining classic New York style with sleek modern eclecticism. The sky high glass atrium, rich wood interiors, vintage wrap around bar and courtyard patio provide the perfect backdrop for our world-inspired cuisine. Renowned for its architectural flatbread baskets, grilled steaks and chops, generous assortment of pastas and perfect martinis, Jump is legendary among the business, pre-game and pre-theatre crowds. At lunch, the buzz and bustle of Bay Street diners is nothing short of a phenomenon.

At The Old Winery in Niagara On The Lake, ON, private event venues are accessible and affordable. Whether you're preparing for a corporate retreat, a special occasion, or a memorable wedding, we have the right space at the right price, and our local, on site staff are here to take the hassle out of planning for your big event. Let our caterers and hosting specialists wow your guests and make sure everything goes as planned. Residents of Niagara On The Lake and surrounding communities depend on us to host their events, and we build lasting relationships with our clients. We have the staff, resources, and expertise required to host occasions of every size and scope, and, when you use our venue, you can expect excellent customer service. We're here to put your mind at ease and take the hassle out of planning for your events. The Cellar Events Venue Whether you’re hosting a family reunion, throwing a party, or running a business conference or corporate gathering, you’ve come to the right place. THE CELLAR is a banquet, conference, and convention room in Niagara On The Lake, ON that can be adapted to cater to your specific requirements. When you need to rent out a space that’s as accommodating as it is affordable, turn to The Cellar at The Old Winery and let our banquet, conference, and convention rooms serve as the setting for your upcoming event.

PARRY SOUND'S BEST KEPT SECRET! Parry Sound fine dining restaurant 4,000 sq ft post & beam facility Exceptional dining while visiting the Georgian Bay area Gourmet fare with extensive wine cellar Group catering & banquet facilities Wedding caterer specialist Parry Sound accommodations along the Boyne River Luxury motel units with Jacuzzi tubs, fireplaces and small fridges

Discover historic Bayfield! Three charming rooms to choose from with private bathrooms and air conditioning. Breakfast served in our elegant dining room. Housed in a 19th-century restored home, Secret Garden Bed & Breakfast of Bayfield Ontario is surrounded by an English-style garden in Clan Gregor Square. It has a daily breakfast and Wi-Fi throughout. Bayfield Beach is half a mile away. Tastefully decorated, each of the rooms has air conditioning and a wardrobe. The bathroom is stocked with free toiletries. Some include a sofa bed or have view of the grounds. Bayfield Town Hall is 54 m from Secret Garden B&B of Bayfield. Free parking is available on site at no additional charge. We speak your language! Bed and breakfast: 3 rooms