Hotel

In the heart of Ottawa’s Byward Market, Blue Cactus is Ottawa’s premiere restaurant serving contemporary cuisine to food lovers from near and far. Impeccable service with an upbeat atmosphere in Ottawa’s best location, our upscale casual and private business setting has made Blue Cactus Bar and Grill the number one restaurant destination in Ottawa for over 30 years!

The Lower Lounge Dining Room is located on the Courtyard level with windows onto the terrace. This dining room can seat a maximum of 16 guests. Complete with beautiful stonework & our wine wall along the length of the room, these features add a lovely touch to the overall ambiance. There is a wall-mounted TV behind a curtain if needed with HDMI/USB capabilities. ​ There is no mingling between guests or moving seats permitted at this time. Masks required when standing and using the facilities. ​ MINIMUM SPEND REQUIREMENTS: ​ Wednesday/Thursday night there is a $500 minimum spend in food and beverage before taxes & gratuities. Sunday/Tuesday night there is a $400 minimum spend in food and beverage before taxes & gratuities. Friday + Saturday bookings allow the option between two seatings or the choice to reserve for the entire evening. First Seating (4:00-7:00): $500 Second Seating (7:30-Close): $600 All Evening (4:00-Close): $1000 ​ The S-Lounge Dining Room is located on our main floor and has soaring ceilings, chandeliers & playful art to create a lovely atmosphere, divided by the rest of the restaurant with thick floor-to-ceiling curtains. This space can seat 20 guests at one long table, or 24 guests at 3 tables of 8. There is a wall-mounted TV behind a curtain with HDMI/USB capabilities. ​ There is no mingling between guests or moving seats permitted at this time. Masks required when standing and using the facilities. ​ MINIMUM SPEND REQUIREMENTS: ​ Wednesday/Thursday night there is a $700 minimum spend in food and beverage before taxes & gratuities. Sunday/Tuesday night there is a $600 minimum spend in food and beverage before taxes & gratuities. Friday + Saturday bookings allow the option between two seatings or the choice to reserve for the entire evening. First Seating (4:00-7:00) : $700 Second Seating (7:30-Close): $900 All Evening (4:00-Close): $1400 ​ ​ The SOCIAL Dining Room is located on our main floor and has soaring ceilings, beautiful fixtures & looks onto our bar area through lovely arched windows, making this dining room semi-private. The area can be booked exclusively for up to 50 guests for dinner. ​ There is no mingling between guests or moving seats permitted at this time. Masks required when standing and using the facilities. ​ MINIMUM SPEND REQUIREMENTS: Wednesday/Thursday night there is a $900 minimum spend in food and beverage before taxes & gratuities. Sunday/Tuesday night there is an $800 minimum spend in food and beverage before taxes & gratuities. Friday + Saturday bookings allow the option between two seatings or the choice to reserve for the entire evening. First Seating (4:00-7:00) : $1200 Second Seating (7:30-Close): $1400 All Evening (4:00-Close): $2200 ​ The SOCIAL Dining Room+The S-Lounge Dining Room can be combined to accommodate up to 75 guests. ​ ​ ​ The Upper Lounge Dining + Cocktail Room is located on the loft level in a unique open-concept space with windows onto the terrace. This dining room can seat a maximum of 8 guests. This space also provides a lounge atmosphere for pre-dinner cocktails with comfortable couch seating. This private and secluded area is perfect for more intimate small gatherings and daytime meeting space. ​ There is no mingling between guests or moving seats permitted at this time. Masks required when standing and using the facilities. ​ MINIMUM SPEND REQUIREMENTS: Wednesday/Thursday night there is a $500 minimum spend in food and beverage before taxes & gratuities. Sunday/Tuesday night there is a $400 minimum spend in food and beverage before taxes & gratuities. Friday + Saturday bookings allow the option between two seatings or the choice to reserve for the entire evening. First Seating (4:00-7:00): $300 Second Seating (7:30-Close): $500 All Evening (4:00-Close): $600

Welcome to Gezellig .. (gah-zell-ig) is a Dutch adjective for convivial, cosy, or nice atmosphere, but also belonging, general togetherness, or time spent with loved ones... Stephen Beckta and Clay Cardillo, along with their team, welcome you to the heart of Westboro Village to experience great neighbourhood dining in a soaring yet intimate, converted 1950’s bank building. Our hope is to offer you extraordinary food & wine with fun, value and the same warm hospitality that we have become known for. We look forward to seeing you at Gezellig!

Our exclusive event space is bright, versatile and eclectic. Designed for unique and intimate gatherings, our space can accommodate up to 32 guests for a seated dinner, or 20 for a standing reception.  In the warmer months, our covered courtyard patio provides a stunning backdrop for larger gatherings of up to 40 guests. ​ Please note that current restrictions on large gatherings due to COVID-19 may impact capacities, rates, and menu availability. Private Dining Room Seated - 32, Standing - 20 ​ Patio Seated - 40, Standing - 40 ​ Covered Patio Seated - 20, Standing - 20

A Cambridge landmark, this lively restaurant offers both inventive and traditional cooking, delivered in a casual yet elegant atmosphere. The restaurant’s ambiance is comfortable and appealing, providing quality food, at the right price in an unpretentious way. Located on Hespeler Road, 2 sets of lights south of the 401, beside the Travelodge Hotel.

Restaurant • Cafe • Patio • Private Events. Contemporary cuisine, warm hospitality & unparalleled service in Yorkville Toronto Downtown #sassafrazrestaurant Set in an array of Victorian rowhouses, Sassafraz Restaurant has evolved through the decades to become a magical space in the heart of historic Yorkville Toronto. Located downtown at the corner of Bellair and Cumberland, the little yellow house has “seen it all” from the early hippie movement of the 60’s to the lack of movement that comes from too much Bordeaux. Sassafraz offers an exceptional menu serving market-driven, French-inspired Canadian cuisine.

ALE offers a venue unlike any other. Our team strives to provide packages and options to exceed your expectations. With three packages to choose from as a starting point, our ALE Event Coordinators are available to help with every detail to make your special day unforgettable. ALE Exclusive wedding perks include (package inclusions may vary) Guest Tables Peripheral Accessory Tables Floor Length Linens in Your Color Choice Cloth Napkins in Your Color Choice All dining wares required for ALE's food and beverage service ALE staffing & Comprehensive Venue Coordination Services Complimentary use of items from ALE's Decor Inventory Complimentary use of ALE's onsite A/V equipment Use of ALE's Front Lounge Room for Decor Storage / Bridal Suite Free parking in a large, on-site lot

An eclectic, diverse eatery inspired by the street scenes and markets from across the globe 🌏 The Diplomat is a casual global eatery inspired from global street scenes and markets. The eclectic decor is modern, colourful and exudes a fun and energetic atmosphere. From high top tables, to lounge chairs and bar stools, this space can transform to meet the needs of any guest or group size. Great for group a get together, a casual bite before or after a concert, or a place just to hang out with friends while indulging in one of our many specialty cocktails or our interesting beer selection.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant & event groups. Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others. Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.